Ed Murrieta is a cannabis consultant, lifestyles journalist and culinary school graduate whose recipes and edibles coverage have been published in The Official High Times Cannabis Cookbook, the San Francisco Chronicle and Leafly.com. He coordinates culinary and community marketing for artisanal cannabis extractor Friendly Farms.
Easy Infusions Using Off-the-Shelf Ingredients
A la minute infusions of beverages and salad dressings, and hash tortillas.
1600 Exposition Blvd
Sacramento, CA 95815
Dates: August 24th through August 25th
- August 24th - Noon to 9:00PM
- August 25th - 11:00Am to 5:00PM
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